7 Delicious Peruvian Drinks in Lima

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While Peruvian cuisine with dishes like Ceviche, Lomo Saltado, and Tallarines Verdes gets plenty of attention, Peru’s vibrant drink scene is just as exciting—starting, of course, with the famous Pisco Sour.

But it doesn’t stop there. Peruvian cuisine is full of tasty libations that draw from the country’s rich culture and agricultural diversity. From refreshing beverages made with native fruits to time-honored cocktails, here’s your ultimate guide to must-try Peruvian drinks in Lima.

7 Traditional Peruvian Drinks in Lima Worth a Try

Explore this list of delicious drinks worth trying on your next visit to Lima.

1. Pisco Sour: The Star of Peruvian Cocktails

When it comes to traditional drinks in Lima, the Pisco Sour reigns supreme. Made with pisco (a grape-based brandy), lime juice, simple syrup, egg white, and Angostura bitters, this cocktail is the perfect blend of tart and smooth. While you can find it all over Peru, sipping a Pisco Sour at a rooftop bar or a classic spot like Hotel Bolívar in Plaza San Martín adds a special touch.

Pro Tip: Rosa Nautica has one of Lima’s most famous Pisco Sours. It could be the drink itself or the jaw-dropping view you enjoy while sipping it. Make it a stop on your drinks tour, ideally as the sun sets. You will thank me.

2. Chicha Morada: A Non-Alcoholic Classic

If you’re looking for a non-alcoholic option, Chicha Morada is a quintessential Peruvian drink you must try. Made from purple corn, pineapple, cinnamon, and cloves, this sweet and spiced beverage is a staple in Peruvian households. It’s as refreshing and nutritious, packed with a major dose of antioxidants.

You’ll find Chicha Morada everywhere in Lima, from high-end restaurants to neighborhood markets. Pair it with classic Peruvian dishes like ceviche or lomo saltado for an authentic dining experience.

3. Inca Kola: Peru’s Golden Soda

No list of Peruvian drinks in Lima would be complete without Inca Kola, Peru’s most iconic soda. Its bright yellow color and sweet, bubblegum-like flavor make it instantly recognizable. While it may not be everyone’s favorite (myself included), Peruvians are absolutely obsessed with it—including my husband, who loves it so much that we stock it at home. You can order it below from Amazon if you can believe it!

Inca Kola isn’t just popular—it’s more beloved than Coca-Cola in Peru, which says a lot about its cultural significance. You can even find a sugar-free version if you’re watching your intake, but the flavor is still just as unique.

Pro Tip: Pair a bottle of Inca Kola with Pollo a la Brasa (rotisserie chicken) for a truly Peruvian experience.

4. Emoliente: A Traditional Herbal Brew

Emoliente is a warm, herbal drink popular in Lima’s cooler months. Made with barley, linseed, boldo leaves, and a blend of other herbs, it’s often sold by street vendors in the early morning or late evening.

Locals drink emoliente not just for its comforting taste but also for its health benefits—it’s believed to support digestion and boost immunity.

I just tried it for the first time at 500 Degrees, a wonderful restaurant in San Isidro. I watched them making it from scratch, putting in the fresh herbs and pineapple. It looked insane, and I had no idea what it was. They were kind enough to let me sample it, and now I’m hooked.

It’s like a warmed spiced cider at Christmas, but fruitier somehow. Absolutely delish!

5. Peruvian Limonada: A Zesty Twist on Lemonade

If there’s one drink you can’t miss in Lima, it’s Peruvian limonada—a personal favorite of mine! Lemonade may sound familiar, but in Peru, it’s a whole new experience, thanks to Peruvian lemons. These small, green citrus fruits are closer to limes in flavor but with a uniquely fragrant, tart, and slightly sweet taste.

Beyond the classic version, many places in Lima also offer herbal versions, where mint, basil, or even ginger is added for an extra burst of flavor. It’s a versatile, refreshing drink in homes and restaurants throughout the city—perfect for cooling off after a long day of exploring.

One of my favorite things to do in Lima is to shop until I drop and then pick myself up with a limonada over ice (con hielo). It’s the perfect way to reset and recharge!

6. Peruvian Coffee: A Hidden Gem

Peru produces some of the world’s best coffee, and the beans grown in regions like Cajamarca and Cusco are prized for their bold, rich flavors. In Lima, you’ll find artisan coffee shops serving freshly brewed cups from single-origin Peruvian beans.

Peruvian coffee often has hints of chocolate or citrus, making it an unforgettable experience for coffee lovers. I love starting my mornings with a strong espresso or a frothy café con leche while enjoying the bustling energy of the city.

Pro Tip: For a cozy coffee experience, try Gatu Cafe in Miraflores and take some time to play with the (adoptable) kitties!

7. Coca-Cola Light: A Personal Favorite

I can’t wrap up this list without mentioning Coca-Cola Sin Azucar (Coca-Cola Light). 

As a recovering, ok practicing Diet Coke addict, it serves as my go-to drink (as long as it’s no later than 3pm so I can sleep that night), especially with a plate of Peruvian food.

Peruvian Coca-Cola Sin Azucar is more like Coke Zero than classic D.C. but I’m a fan particularly when you get it with a Peruvian lemon and ice…it’s perfection.

Final Sip: A Taste of Lima in Every Glass

Exploring traditional Peruvian drinks in Lima is a delicious way to dive into the city’s culture. Whether you’re savoring a classic Pisco Sour, cooling off with a Chicha Morada, or sipping on a refreshing herbal limonada, each drink tells a story of Peru’s heritage and creativity.

And while I may not share my husband’s love for Inca Kola, seeing how much joy it brings him (and other Peruvians!) reminds me just how special these drinks are to the culture.

Ready to taste your way through Lima? Share your favorite Peruvian drinks in the comments below!